| Microbial
Biotechnology |
Biotechnology
Industry |
| Electronic Journal of Biotechnology
ISSN: 0717-3458 |
Vol. 7 No. 3, Issue of December 15, 2004 |
| © 2004 by Pontificia Universidad Católica
de Valparaíso -- Chile |
Received May 13, 2004 / Accepted August 5, 2004 |
Influence of various fermentation
variables on exo-glucanase production in Cellulomonas flavigena
Muhammad
Ibrahim Rajoka
National
Institute for Biotechnology and Genetic Engineering
(NIBGE), Faisalabad, Pakistan
Tel: 92 41 651475
Fax: 92 41 651472
E-mail: mirajoka@nibge.org
Financial
support: Pakistan Atomic Energy Commission, Islamabad and in part
by a grant made by the United States Agency for International Development
under PSTC proposal 6-163, USAID grant no. 9365542-G00-89-42-00.
Keywords: Carbohydrates,
cellobiohydrolase, Cellulomonas flavigena, exo-glucanase, enthalpy,
entropy, fermentation, induction.
The influence of carbon
and nitrogen sources on the production of exo-glucanase was investigated.
The enzyme production was variable according to the carbon or nitrogen
source used. Levels of b-cellobiohydrolase (CBH) were
minimal in the presence of even low concentrations of glucose. Enzyme
production was stimulated by other carbohydrates and thus is subject
to carbon source control by easily metabolizable sugars. In Dubos
medium, on cellobiose, the cellobiohydrolase titres were 2-to 110-fold
higher with cells growing on monomeric sugars and 2.7 times higher
than cells growing on other disaccharides. a-Cellulose
was the most effective inducer of b-cellobiohydrlase
and filter paperase (FPase) activities, followed by kallar grass straw.
Exogenously supplied glucose inhibited the synthesis of the enzyme
in cultures of Cellulomonas flavigena. Nitrates
were the best nitrogen sources and supported greater cell mass, cellobiohydrolase
and FPase production. During growth on a-cellulose containing
8-fold sodium nitrate concentration, maximum volumetric productivities
(Qp) of b-cellobiohydrolase and FPase were
87.5 and 79.5 IU/l./h respectively and are significantly higher than
the values reported for some other potent fungi and bacteria.
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